24HR GYM
Frequently Asked Questions
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PROTEIN AND CALORIES MAKE A CHANGE
None of this can be achieved without controlling your calorie and protein intake.
HOW DO I LOSE BODY FAT?
Think of the body as a Bank account...
FOOD AND THE RACE
No new questions. No new answers.
HOW MUCH MUSCLE CAN YOU PUT ON IN A YEAR?
12lb!! Why? The body can only produce so much muscle per year.
ON THE BENEFITS OF ANCIENT DIETS
The fact that man is an OMNIVOROUS HUNTER-GATHERER is sometimes taken as an argument that western foods would be without adverse health effects.
PROTEIN REQUIREMENTS
Extracts from "Vegan Nutrition, a survey of research" by Gill Langley MA PhD.
THE EVOLUTIONARY DIET
The Basic Premise: The theory of evolution by natural selection is being applied to more fields than ever before.
MUSCLE? TONING? FIRMING?
Can you be toned but not muscled? Can you be firmed but not toned? Can you be all 3?
YOUR FUTURE IS IN YOUR DIETARY PAST
Human genes, formed by millions of years of evolution, are a bad match for highly processed modern diets.
TODAY'S MODERN DIET
Today's modern diet habits are equal to modern methods of treating disease.
ABOUT EFA'S
Essential Fatty Acids (EFAs) are the building blocks of fats.
DIETARY FATS AND ESSENTIAL FATTY ACIDS
Only recently have we developed an understanding of the role of dietary fats in health.
PREGNANCY ESSENTIAL FOR...
There is accumulating evidence to demonstrate the importance of omega-3s in the development of the unborn child.
FLAXSEED
A step forward on a journey back to basics.
WHAT IS FLAX?
Flax is a blue flowering crop grown on the Prairies of Canada for its oil-rich seeds.
ESSENTIAL FATTY ACIDS
Essential Fatty Acids , (EFAs) are fatty acids that researchers now regard to be as vital to human health as vitamins and minerals.
FOOD, PROTEIN AND COMPLEMENTARITY
The importance of balancing the diet so as to get sufficient levels of all the essential amino acids cannot be overstated.
STRENGTH TRAINING ?
10 reasons why every adult should strength train.
NUTRITION POINTERS
Some suggestions to work with.
ALCOHOL
We have put together some information on Alcohol, which you may find helpful.
CELLULITE
We have put together some information on Cellulite, which you may find helpful.
SUGARS
We have put together some information on Sugars, which you may find helpful.
NUTRITION FOR KIDS
Information about running a 'Nutrition For Kids' programme.
ON THE BENEFITS OF ANCIENT DIETS
The fact that man is an OMNIVOROUS HUNTER-GATHERER is sometimes taken
as an argument that western foods would be without adverse health
effects. But then an important point is missed: For a typical
Westerner at least 70% of calories are provided by foods that were
practically unavailable during human evolution, namely dairy
products, oils, margarine, refined sugar and cereals. These typical
western foods are low in minerals, vitamins and soluble fibre but
high in fat and salt. There is much evidence indicating that some of
these dietary factors are important causes of common western
disorders like CORONARY HEART DISEASE, STROKE and DIABETES which
furthermore appear absent or rare in populations pursuing a
traditional subsistence lifestyle.
Every traditional population so far studied has, after adopting the
western lifestyle, developed a more or less typical western morbidity
pattern where cardiovascular diseases play the dominant role.
Fully developed ATHEROSCLEROSIS of the coronary vessels of the heart
is part of normal ageing in westernised populations but has not been
demonstrated in other free-living mammals. Every studied case of
mature atherosclerosis in animals (laboratory animals, domestic swine
etc) has been proceeded by a diet which is not eaten by the animal in
its natural context. Among lifestyle interventions it is only dietary
changes that has been shown to lead to regression of atherosclerosis.
It is apparently only in westernised humans that ageing is
accompanied by increased WEIGHT and BLOOD PRESSURE as well as several
other alterations.
CANCER rates may have been low due to a high intake of fruits and
vegetables which apparently prevent some common forms of cancer in
western populations.
Expectedly, hunter-gatherers would furthermore be protected from
OSTEOPOROSIS, another modern epidemic, since their lifestyle implies
lots of walking, much sunlight and plenty of vegetables fairly rich
in calcium that was highly available due to the low cereal intake.
The low sodium intake would probably minimize renal losses of
calcium. Some data indicate higher bone mass in ancient human
skeletons, although osteoporotic fractures are commonly found in
archeological Eskimo skeletons.
As for children, the possible absence of RICKETS in preagricultural
skeletons, its apparent increase during medieval urbanization and its
epidemic explosion during industrialism can hardly be explained only
in terms of decreasing exposure to sunlight. An additional possible
cause is an increasing inhibition of calcium absorption by phytate
from cereals which took increasingly greater part during the Middle
Ages, and since old methods of reducing the phytate content such as
dampening and heat-treatment may have been lost during the emergence
of large-scale cereal processing.
IN CONCLUSION, atherosclerosis, cardiovascular disease, diabetes,
osteoporosis, rickets and other common western diseases can probably
to a large extent be prevented by diets resembling those of hunter-
gatherers.
THE KITAVA STUDY
Against the above background we have made a survey on cardiovascular
disease incidence and related risk factors among 2300 subsistence
horticulturists in the tropical island of Kitava, Trobriand Islands,
Papua New Guinea. Semi-structured interviews concerning disease
patterns were performed among 213 Kitavans aged 20-96 years. Age
estimations were based on known historic events as reference.
Our most important findings so far published are that sudden cardiac
death, stroke and exertion-related chest pain were non-existent or
extremely rare in Kitavans. Infections, accidents, complications of
pregnancy and senescence were the most common causes of death. All
adults had low diastolic blood pressure (all below 90 mm Hg) and were
very lean (weight decreased after age 30), while serum cholesterol
was somewhat less favourable, probably due to a high intake of
saturated fat from coconut.
Tubers, fruit, fish and coconut were dietary staples in Kitava. The
intake of western food and alcohol was negligible. Saturated fat
intake from coconut was high (mainly lauric and myristic acid), and
the estimated proportions of energy derived from total, saturated,
monounsaturated and polyunsaturated fatty acids were 21, 17, 2 and 2%
of dietary energy (en%) compared with 37, 16, 16 and 5 en% in Sweden.
The intake of n-3 PUFA, soluble fibre, minerals and vitamins was
high, while salt intake approximated 40-50 mmol/24h, as compared to
100-250 in the West.
The level of physical activity was roughly estimated at 1.7 multiples
of the basal metabolic rate, which is slightly higher than the levels
of sedentary western populations. Eighty per cent of both sexes were
daily smokers, supporting the concept that smoking alone is not
sufficient to cause cardiovascular disease. Our survey methods
preclude any speculation as to the role of psychosocial factors.
The only available migrant was a 44 year-old urbanized businessman
who had grown up on Kitava and who came for a visit during our
survey. He differed markedly from all other adults regardless of sex:
he had the highest diastolic blood pressure (92 mm Hg), the highest
body mass index (28 kg/m2) and the highest waist to hip ratio (1.1),
indicating that Kitavans are not genetically protected from
hypertension or abdominal obesity.
IN CONCLUSION, the virtual absence of cardiovascular disease in
Kitava further emphasizes the potential of its prevention. Among the
analysed cardiovascular risk factors, leanness and low diastolic
blood pressure appeared to be the most important modifiable ones in
this population. Our findings are supported by clinical experience by
three medical doctors working in the Trobriand Islands since the
1960s.
1. Lindeberg S. Apparent absence of cerebrocardiovascular disease in
Melanesians. Risk factors and nutritional considerations - the Kitava
Study [M.D. Ph.D.]. University of Lund, 1994.
2. Lindeberg S, Lundh B. Apparent absence of stroke and ischaemic
heart disease in a traditional Melanesian island: a clinical study in
Kitava. J Intern Med 1993; 233: 269-75.
3. Lindeberg S, Nilsson-Ehle P, Ter?nt A, Vessby B, Scherst?n B.
Cardiovascular risk factors in a Melanesian population apparently
free from stroke and ischaemic heart disease - the Kitava study. J
Intern Med 1994; 236: 331-40.
4. Lindeberg S, Vessby B. Fatty acid composition of cholesterol
esters and serum tocopherols in Melanesians apparently free from
cardiovascular disease - the Kitava study. Nutr Metab Cardiovasc Dis
1995; 5: 45-53.
5. Lindeberg S, Nilsson-Ehle P, Vessby B. Lipoprotein composition and
serum cholesterol ester fatty acids in non-westernized Melanesians.
Lipids 1996; 31: 153-8.
6. Lindeberg, Berntorp E, Carlsson R, Eliasson M, Marckmann P.
Haemostatic variables in Pacific Islanders apparently free from
stroke and ischaemic heart disease - The Kitava Study. Thromb Haemost
1997; 77: 94-8.
7. Lindeberg S, Berntorp E, Nilsson-Ehle P, Ter?nt A and Vessby B.
Age relations of cardiovascular risk factors in a traditional
Melanesian society: the Kitava Study. AJCN 1997;66:845-52.
8. Srikumar TS, K?llgOErd A, Lindeberg S, ?cckerman PA, ?kesson B.Trace
element concentration in hair of subjects from two South Pacific
islands, Atafu (Tokelau) and Kitava (Papua New Guinea). J Trace Elem
Electrolytes Health Dis 1994; 8: 21-6.

Anne Widdecombe
10th Oct 2003
26th Oct 2003